"Station","Equipment","Quantity","Usable capacity and units","Width mm","Depth mm","Height mm","Electrical voltage / phase / load","Gas and connection","Water supply","Drainage","Extraction / ventilation","Checks before requesting a quote"
"Dough preparation","Spiral or planetary mixer","","","","","","","","","","","Record dough weight per batch, batch time, bowl capacity and clearance to remove the bowl."
"Proofing","Proofer or retarder-proofer","","","","","","","","","","","Record the number and dimensions of trays per batch and whether the unit requires water or drainage."
"Baking","Deck or convection oven","","","","","","","","","","","Specify tray size, trays per load, batches per hour, power or gas and manufacturer ventilation requirements."
"Cooling","Tray racks and cooling tables","","","","","","","","","","","Size racks for the number of trays cooling at the same time. Verify loading height and aisle clearance."
"Cold storage","Refrigerator or freezer","","","","","","","","","","","List ingredients needing cold storage, container dimensions and usable shelf area. Check door swing."
"Washing","Sink and drainboard","","","","","","","","","","","Size bowls to your largest mixing vessel or tray. Mark tap, drain and space for clean trays."