"Station","Equipment","Quantity","Usable capacity and units","Width mm","Depth mm","Height mm","Electrical voltage / phase / load","Gas and connection","Water supply","Drainage","Extraction / ventilation","Checks before requesting a quote"
"Coffee bar","Espresso machine","","","","","","","","","","","Record peak drinks per hour, number of groups, counter depth and clearance for filter changes."
"Coffee bar","Coffee grinder","","","","","","","","","","","Record the number of coffee recipes in service, output per minute and space to remove the hopper."
"Water treatment","Filter or treatment system","","","","","","","","","","","Record the water test result and match treatment and service clearance to machine requirements."
"Cold drinks","Ice maker and storage bin","","","","","","","","","","","Estimate ice per drink and consumption in the busiest hour. Check supply, drainage and ventilation."
"Cold storage","Undercounter refrigerator","","","","","","","","","","","Count milk containers and other items needed during peak service. Check door swing behind the bar."
"Washing","Glasswasher or washing sink","","","","","","","","","","","Measure the tallest glasses and estimate glass racks per peak hour. Mark a place for clean and dirty racks."