"Station","Equipment","Quantity","Usable capacity and units","Width mm","Depth mm","Height mm","Electrical voltage / phase / load","Gas and connection","Water supply","Drainage","Extraction / ventilation","Checks before requesting a quote"
"Cooking line","Range, griddle or fryer","","","","","","","","","","","List the menu items sharing each station. Record orders per 15 minutes, cooking cycle and power or gas."
"Cooking line","Oven or reheating unit","","","","","","","","","","","Record tray dimensions and expected portions per load. Check recovery time and extraction requirements."
"Preparation","Worktables and ingredient storage","","","","","","","","","","","Mark separate work areas needed for each process and space for drawers, bins and cleaning access."
"Cold storage","Refrigerator and freezer","","","","","","","","","","","Calculate stock between deliveries. Check usable shelf dimensions, door swing and ventilation."
"Dispatch","Packing table and order shelves","","","","","","","","","","","Count simultaneous orders and allocate space for bags, labels, staging and collection."
"Washing","Sink or dishwasher","","","","","","","","","","","Size the washing area for your largest utensil and busiest cleaning interval. Confirm water and drain positions."