Commercial Kitchen Equipment Catalogue

Explore selected equipment types from the Six Sigma catalogue and request specifications for your project.

Commercial combi oven

An oven for hot-air and steam cooking, depending on the model.

An upright refrigerator for ingredient storage in restaurants and commercial kitchens.

An espresso machine for coffee stations in cafés, hotels and restaurants.

A dishwasher for pass-through wash stations where the layout supports inlet and outlet tables.

A two-deck oven for batch pizza baking in restaurants and bakeries.