Commercial Kitchen Equipment Buying FAQs
Find answers to common questions before choosing equipment or requesting a kitchen quote.
Can I request a complete kitchen or a single item?
You can enquire about a single item or equipment for a complete project. For one item, specify the intended use, capacity and available space. For a full kitchen, share the floor plan, menu and expected order volume at peak times.
Can you fabricate stainless steel sinks and worktables to size?
Yes. Share the length, width, height and drain position, plus a sketch or site photos if available. See custom stainless steel fabrication for details to include.
How do I check availability for a model?
Send the manufacturer, model number, quantity and target date. If you have not chosen a model, describe your intended use, capacity and dimensions so we can review suitable options.
Does the quote include delivery and installation?
The scope depends on the equipment and site. Check the written quote for delivery, placement, installation and commissioning. See delivery and installation for the site preparation checklist.
How do I enquire about a spare part?
Send a clear photo of the rating plate, the model number and the part number if available. See equipment spare parts before sending your enquiry.
How do I choose capacity for a restaurant or café?
Start with orders in your busiest hour, then consider the menu, staffing and available space. Our kitchen planning guides explain what to compare for cooking, refrigeration and dishwashing.