Commercial Kitchen Projects

Explore the types of projects featured in the Six Sigma catalogue and the equipment scope for each.

Hotel kitchen

An integrated kitchen with cooking, refrigeration, washing and prep equipment.

Kitchen design and equipment selection around the restaurant’s service requirements.

A high-capacity production kitchen serving multiple branches.

Beverage preparation equipment for café service.

Kitchen equipment for restaurant and buffet operations within a resort.

Equipment for daily bakery production, from preparation through baking.