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Check batch weight, dough consistency and the turnover you need before selecting a commercial mixer.
Compare dough weight with bowl volume
Write down the finished dough weight of your smallest and largest batches. Ask the manufacturer for recommended minimum and maximum loads for your dough type. A larger bowl can be a poor match if most batches are small.
Time the entire cycle
Include weighing, mixing, unloading and cleaning. Check where sacks and tubs will sit around the machine. Compare the models using a recipe you run often and confirm that guards and controls are accessible in the planned position.
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