Illustrative editorial image; it does not represent a specific model or confirm stock.
Understand continuous conveyor dishwashing, the space it occupies and the ware volume needed to justify this workflow.
What it does and where it fits
A flight-type dishwasher moves ware continuously through wash and rinse zones on a conveyor. It is intended for organized, high-throughput dishroom workflows with defined loading and unloading points.
How it differs from related equipment
Unlike rack machines that process a basket at a time, a flight-type line depends on continuous feeding and more floor space. The ware mix and peak volume must support that flow.
What to confirm before choosing
Count ware through the busiest meal period, map clean and dirty routes, and measure landing zones and room length. Confirm building services, installation scope and staffing workflow.
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