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Understand the role of a commercial extraction canopy, what the kitchen layout affects, and what to coordinate before requesting a design or quote.
What it does and where it fits
An extraction canopy captures heat, vapour and cooking emissions above suitable equipment. Its selection depends on the cooking line, ceiling, available route for ducting and the building’s approved ventilation strategy.
How it differs from related equipment
A canopy, make-up air and duct route work as one system. A hood alone does not define the airflow design; compare the actual cooking appliances and their positions with the project ventilation plan.
What to confirm before choosing
Share the equipment schedule, plan, ceiling height and route to the discharge point. Confirm requirements with the project’s mechanical designer and relevant authorities before fabrication or installation.
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