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Review the work, capacity, site services and care requirements for commercial dishwashers before requesting a quotation.
Match the equipment to the task
Identify the wares you wash: plates, cutlery, glassware, trays or pots. Separate pre-rinse, washing, drying and clean storage so the selected machine fits the actual washing method.
Estimate practical capacity
Count racks or baskets during the busiest service period and include loading, cycle time and unloading. Ask for capacity using the rack size and cycle relevant to your operation.
Check site services and workflow
Verify water supply, drainage, electrical requirements, ventilation and any water-treatment needs in the model documentation. Keep dirty return separate from clean unloading. Include landing tables, rack storage and a route that avoids crossing food preparation.
Plan routine care
Confirm how filters, spray arms and wash tanks are cleaned, and which detergent and rinse-aid specifications the maker requires.
Request a quote