Measure the footprint, service points and workflow around commercial laundry equipment before installation.
Draw the complete workflow
Show where the task begins and ends, then place commercial laundry equipment in that sequence. Include staff, carts and adjacent open doors. The goal is a layout that supports daily work, not simply one that fits on paper.
Measure the equipment and surrounding clearances
Measure the selected model, its doors, removable parts and the room needed for cleaning. Include Plan a one-way flow from soiled intake to clean folding and storage. Leave space for carts, doors and safe operator access. Request the manufacturer’s installation clearances instead of relying on a generic drawing.
Check delivery access and utility points
Mark power, water, drain, gas or exhaust only as applicable to the model. Check Check water, drainage, power or fuel, exhaust and floor requirements in the model specifications and with the site engineer. Measure the route from delivery entrance to final position, including turns, lifts and thresholds.
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