Pre-opening checklist for commercial laundry equipment

commercial laundry equipment in a commercial kitchen

Prepare installation, operator training and routine care for commercial laundry equipment before the first service.

Prepare the site and installation

Before delivery, confirm the final location, access route and utility points against the equipment documentation. Review Check water, drainage, power or fuel, exhaust and floor requirements in the model specifications and with the site engineer. Ask the supplier what must be completed by the site contractor before installation day.

Train the team on normal operation

Train operators using the actual control panel and accessories. For commercial laundry equipment, cover the intended load, safe start-up and shut-down, signs that require stopping the unit and who to contact for assistance.

Record cleaning and service routines

Write the daily cleaning and periodic inspection steps from the manufacturer’s manual. Include Set load-sorting, lint removal and routine inspection procedures from the manual. Ask who handles installation and service for the selected models. Keep the manual, model and serial details, service records and staff sign-off together.

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