Illustrative editorial image; it does not represent a specific model or confirm stock.
Send a clear brief so suppliers can confirm comparable models, scope, site needs and availability without guesswork.
Describe the operation
Share restaurant type, menu, service periods, expected peak work and whether the site is new, renovated or operating. Avoid claiming capacities you have not measured.
Provide measurements and site services
Include available dimensions, access constraints, power or gas, water, drainage and extraction information when known. Attach a plan if available and flag unverified details.
Ask for comparable written scope
Request exact model identifiers, inclusions, delivery and installation scope, warranty terms and current availability. Compare like-for-like details and confirm them before ordering.