Illustrative editorial image; it does not represent a specific model or confirm stock.
Coordinate frying, grilling, holding and extraction around the menu, simultaneous orders and cleaning routine.
Separate cooking methods in the menu
Identify fried items, chargrilled dishes and flat-surface cooking. Note shared sides and simultaneous orders to understand whether stations can share space.
Position the line for a safe hand-off
Arrange cold storage, preparation, fryer, grill, landing area and pass in a sequence that keeps raw and ready-to-eat tasks distinct. Allow access for oil handling and cleaning.
Confirm utilities and extraction
Verify gas or electrical connections, canopy coverage, clearances, ventilation and cleaning access with the project specialists. Check each appliance manual for operation and maintenance requirements.