Prepare measurements for a commercial sink, drainboard and splashback before requesting fabrication.
Size the bowls around what you wash
Measure the longest tray and deepest pot that need washing. Decide which side will receive dirty items and which side needs a drainboard. Include space to handle a full tray without blocking an aisle.
Mark the plumbing on your drawing
Show drain and tap positions, wall projections and floor levels. Ask for a drawing that identifies bowl depth, splashback height, steel finish and clearance below the unit for plumbing access. Share the site address when requesting a quote.
Request a quote