Illustrative editorial image; it does not represent a specific model or confirm stock.
Specify bowl count, drainboards, splashback, tap positions and the sink’s intended use before custom fabrication.
What it does and where it fits
A stainless sink unit supports washing tasks in a commercial kitchen. Bowl dimensions and accessories should reflect the food, utensils or cookware handled there.
How it differs from related equipment
Food-preparation, handwashing and pot-wash sinks serve different tasks and should be identified separately in the plan. Combining uses can create workflow or hygiene problems.
What to confirm before choosing
Send dimensions, intended use, number of users, tap and drain positions, wall details and cleaning needs. Confirm fabrication drawing and material/finish details before approval.
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