Illustrative editorial image; it does not represent a specific model or confirm stock.
Prepare useful dimensions and functional details for a made-to-measure food-preparation table.
Record the site dimensions
Measure wall-to-wall width, depth, access routes, nearby equipment and obstructions. Note floor level, service points and whether the table must pass through doors or lifts.
Describe how the table will be used
Specify the work sequence, items stored below, splash or sink needs, wall upstand, shelves and mobility. These choices affect layout and cleaning access.
Confirm the drawing before fabrication
Review the proposed dimensions, material details, edges, joints and site interfaces with the fabricator. Do not rely on a generic table image as a fabrication drawing.