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Review preparation method, batch style, serving volume and counter workflow for a café offering Turkish coffee.
What it does and where it fits
Turkish coffee equipment is designed around a fine grind and a preparation method that brings coffee and water together in a small pot or dedicated brewer. Service format varies between manual and automated units.
How it differs from related equipment
This preparation differs from espresso extraction through a pump and portafilter. A café serving both styles should plan separate stations, ingredients and cleaning routines.
What to confirm before choosing
Estimate cups per service, whether preparation is manual or automated, counter space, electrical supply and water access. Ask for exact cleaning and operating instructions for the unit.
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