Compare refrigerated display cabinets by product fit, replenishment access and installation constraints.
Plan the display from your actual packages
Measure the tallest bottle and deepest tray to work out shelf spacing and usable depth. Calculate how much stock fits between replenishments. Compare how customers reach items and how staff restock without blocking the aisle.
Review the cabinet location before ordering
Mark entrances, direct sun and nearby heat sources on the plan. Ask the supplier about operating conditions, ventilation, electrical supply and service access. Record the delivery route and the exact place where the cabinet will stand.
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