Illustrative editorial image; it does not represent a specific model or confirm stock.
Arrange espresso preparation, milk handling, cups, water and customer hand-off around the barista’s actual sequence.
Write the drink sequence
List each drink and the actions it needs: grinding, extraction, steaming, blending or batch brewing. Identify drinks that can be prepared together during rush periods.
Place tools in reach
Position grinder, espresso machine, knock box, milk refrigeration, rinse sink and cups in the order staff use them. Preserve a clear route for restocking and customer collection.
Check the counter and services
Measure depth, working height and appliance clearances. Confirm water filtration, drainage and electrical requirements from equipment documentation; allow room for cleaning and maintenance.