Setting up a cold brew coffee station for a café

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Plan cold brew preparation, batch storage, serving and refrigeration around the café menu and food-safety procedures.

What it does and where it fits

A cold brew system steeps coffee in cold water over time and separates the finished beverage for storage or service. The preparation schedule and holding method shape the station design.

How it differs from related equipment

Cold brew is a batch infusion, unlike espresso made to order under pressure. It can support chilled drinks but requires a planned production and refrigerated holding workflow.

What to confirm before choosing

Set batch size and service forecast, then specify filtration, vessel cleaning, storage location and serving method. Confirm refrigeration and sanitation procedures with the operator and relevant food-safety guidance.

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